Try our this Pasta with Zucchini recipe.

Pasta with Zucchini and Cashew Cheese

It’s true. Cow cheese makes everything better, but it can be hard to digest, especially in the evening. This Pasta with Zucchini and Cashew Cheese will satisfy your cravings for creaminess thanks to the soft texture of cashew cheese. And the high nutritional content offered by zucchini is a welcome boon. Cashew cheese is an excellent alternative to tomato sauce, and it will surprise you with its delicious enveloping flavor. Zucchini pasta never tasted so cheesy.

Pasta With Zucchini And Cashew Cheese

  •  Servings: 2
  •  Ready In: 40 minutes
  • 6 ounces pasta (your favorite type)

  • 4 medium zucchinis

  • 2 cloves of garlic

  • 2 tablespoons extra virgin olive oil

  • 2 tablespoons cashew cheese

  • Salt

  • Black pepper

  1. Cut the zucchini in small pieces to reduce cooking time.

  2. Mince the garlic.

  3. Cook the garlic in a large pan with extra virgin olive oil for less than a minute.

  4. Add zucchini to the pan, sprinkle salt and pepper, and pour a half cup of water in the pan. Water prevents zucchini from sticking to the pan, and makes it softer. Cover with a lid and cook for around 15 minutes. Add more water if the zucchini absorbs it too quickly.

  5. Bring a large pot of water to a boil and add pasta (check cooking times).

  6. When the pasta is ready, drain it, and pour it in the pan with the zucchini. Simmer, add the cashew cheese and mix all until the sauce becomes creamy.

Health Benefits
  1. Zucchini: is low in calories, rich in vitamins. It has antioxidant properties and promotes digestive and cardiovascular health.

  2. Pasta: provides glucose, fuel for your brain and muscles. It also helps sustain energy.

  3. Garlic: has powerful medicinal properties. It can help reduce blood pressure and bad cholesterol levels.

  4. Extra virgin olive oil: is rich in healthy monounsaturated fats and contains antioxidants, which can protect against heart disease.

  5. Cashews: contain healthy fats and help to lower blood pressure and bad cholesterol.

  6. Black pepper: has antioxidants and antibacterial properties and can help improve digestion.

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Ingredients List