Ward off coughs and sniffles while making the most of the seasonal abundance of squash with this richly-flavored wellness smoothie. To make our Velvety Autumn Squash Smoothie, we blended acorn squash with coffee, coconut cream, pepitas, and chocolate-covered almonds. The result is an immune-boosting smoothie with an unbelievably decadent taste and texture.
If you don’t have a high-powered blender or food processor, you’ll want to use either very small pieces of raw squash, or cooked squash. Otherwise it won’t fully integrate with the rest of the ingredients.